Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security
Taisheng Du(China Agricultural University), W. J. Davies(Lancaster University)
Cited by 355
Related Papers
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
|Nature Communications|2024|407
Ecosystem water use efficiency for a sparse vineyard in arid northwest China
|Agricultural Water Management|2014|55