Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

Yashwanth Arcot(Mitchell Institute), Mustafa Akbulut(Texas A&M University), Luis Cisneros‐Zevallos(Texas A&M University), Younjin Min(University of California, Riverside), Minchen Mu(Mitchell Institute), Yagmur Yegin(Texas A&M University), Alejandro Castillo(Texas A&M University), Angela Parry‐Hanson Kunadu(Texas A&M University), William DeFlorio(Texas A&M University), Yuting Lin(Texas A&M University), Haris Jebrini(Texas A&M University), T. Matthew Taylor(Texas A&M University)
Current Research in Food Science
January 1, 2024
Cited by 35


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