The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesionJun Kyun Oh, Mustafa Akbulut, Yagmur Yegin et al.|Scientific Reports|2018Cited by 227
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial AdhesionMinchen Mu, Mustafa Akbulut, Li Hao et al.|Langmuir|2023Cited by 222
Multifunctional coatings for mitigating bacterial fouling and contaminationMinchen Mu, Younjin Min, Xunhao Wang et al.|Colloids and Interface Science Communications|2023Cited by 50
Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion propertiesJun Kyun Oh, Mustafa Akbulut, Keila L. Perez-Lewis et al.|Food Control|2015Cited by 35
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogensYashwanth Arcot, Mustafa Akbulut, Minchen Mu et al.|Current Research in Food Science|2024Cited by 35