Corrigendum to “Exploring the interaction between lycium barbarum polysaccharide and gelatin: Insights into gelation behaviours, water mobility, and structural changes” [Food Hydrocolloids 148 (2024) 109415]
Hailin Wang(Fujian Normal University), Leiwen Xiang(Fujian Normal University), Guoqiang Li(Zhejiang Gongshang University), Pingfan Rao(Fujian Normal University), Junhong Jiang(Soochow University), Zhuangwei Zhang(Nanjing University), Zongding Xie(Fujian Normal University), Yunjie Qiu(Fujian Normal University)
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