Interactions between APOE Genotype, the Gut Microbiome and Polyphenol Metabolism
Thomas J. Hunt(University of East Anglia), David Vauzour(University of East Anglia), Anneloes Martinsen(University of East Anglia), Daniele Del Rio(University of Parma), Pedro Mena(University of Parma), Anne Marie Minihane(University of East Anglia), Michael Hornberger(University of Southampton), Emma Flanagan(The University of Adelaide), Michael Müller(University of East Anglia), Paul A. Kroon(Quadram Institute)
Cited by 1
Related Papers
Simvastatin Reduces Expression of Cytokines Interleukin-6, Interleukin-8, and Monocyte Chemoattractant Protein-1 in Circulating Monocytes From Hypercholesterolemic Patients
|Arteriosclerosis Thrombosis and Vascular Biology|2002|377
Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain
|Microbiome|2022|352
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
|Molecules|2012|311
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
|Nutrients|2019|254
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
|Cellular and Molecular Life Sciences|2022|232