Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (<scp><i>Lens culinaris</i></scp> Medik.) diversity panel
Nathan Johnson(Clemson University), Dil Thavarajah(Clemson University), Shiv Kumar(International University of Rabat), William C. Bridges(Clemson University), J. Lucas Boatwright(Clemson University), Pushparajah Thavarajah(Clemson University)
Cited by 12
Related Papers
A Genomic Resource for the Development, Improvement, and Exploitation of Sorghum for Bioenergy
|Genetics|2016|155
Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
|Legume Science|2020|137
The roles and potential of lentil prebiotic carbohydrates in human and plant health
|Plants People Planet|2020|55
Genetic characterization of a<i>Sorghum bicolor</i>multiparent mapping population emphasizing carbon-partitioning dynamics
|G3 Genes Genomes Genetics|2021|38