Chronic exposure to environmental temperature attenuates the thermal sensitivity of salmonids
Alexia María González-Ferreras(Instituto de Física de Cantabria), Eoin J. O’Gorman(Queen Mary University of London), Guy Woodward(Imperial College London), Olivia F. Morris(Imperial College London), José Barquín(Instituto de Física de Cantabria), Penelope S. A. Blyth(Imperial College London), Gareth E. Thomas(Natural History Museum), Lei Zhao(China Agricultural University), Jack Hawksley(Imperial College London), Rasmus B. Lauridsen(Queen Mary University of London), Hugh Kinsella(University of Essex), Francisco J. Peñas(Universidad de Cantabria)
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