CONSUMER–RESOURCE BODY-SIZE RELATIONSHIPS IN NATURAL FOOD WEBS
Ulrich Brose(German Centre for Integrative Biodiversity Research), Joel E. Cohen(Rockefeller University), Neo D. Martinez(Indiana University Bloomington), Hassan Ali Dawah(King Khalid University), John K. Pinnegar(Centre for Environment, Fisheries and Aquaculture Science), Katja Mintenbeck, Carolin Banašek‐Richter(Technische Universität Darmstadt), Richard J. Williams(Great Ormond Street Hospital for Children NHS Foundation Trust), Eric L. Berlow(Vibrant Data (United States)), Mark E. Ledger(University of Birmingham), Stephen R. Carpenter(University of Wisconsin System), Guy Woodward(Imperial College London), Thomas Brey(Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung), Marie‐France Cattin Blandenier, Tony Dell(James Cook University), Julia L. Blanchard(University of Tasmania), Daniel C. Reuman(Rockefeller University), Jane Memmott(University of Bristol), Thomas S. Rayner(Charles Sturt University), Louis‐Félix Bersier(University of Fribourg), François Edwards(Queen Mary University of London), Philip H. Warren(University of Sheffield), Björn C. Rall(German Centre for Integrative Biodiversity Research), Werner Ulrich(Nicolaus Copernicus University), Liliane Rueß(Humboldt-Universität zu Berlin), Lara Cushing(University of California, Los Angeles), Ute Jacob(Helmholtz Institute for Functional Marine Biodiversity), Sarah Harper-Smith(Western Washington University), Tomas Jönsson(University of Skövde)
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