Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
Cited by 58
Related Papers
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
|Critical Reviews in Food Science and Nutrition|2020|241
Recent advances to improve curcumin oral bioavailability
|Trends in Food Science & Technology|2021|198
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
|Food Chemistry|2014|195
An overview of the functional properties of egg white proteins and their application in the food industry
|Food Hydrocolloids|2022|191
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
|Critical Reviews in Food Science and Nutrition|2020|157