Fermented foods and gastrointestinal health: underlying mechanisms

Arghya Mukherjee(Teagasc - The Irish Agriculture and Food Development Authority), Samuel Breselge(Teagasc - The Irish Agriculture and Food Development Authority), Eirini Dimidi(King's College London), Maria L. Marco(University of California, Davis), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority)
Nature Reviews Gastroenterology & Hepatology
December 11, 2023
10.1038/s41575-023-00869-x
Cited by 202Open Access
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Abstract

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