Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi(Kikkoman (Japan)), Sachiko Osawa(Kikkoman (Japan)), Akio Obata(Kikkoman (Japan)), Koichiro Tobe(Kikkoman (Japan)), Makoto Saito(Kikkoman (Japan)), Shigehiro Kataoka(Kikkoman (Japan)), Mamoru Kikuchi(Kikkoman (Japan)), Mariusz K. Piskuła(Noda Institute for Scientific Research), Yoshiro Kubota(Kikkoman (Japan))
Journal of Nutrition
July 1, 2000
Cited by 951Open Access
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