Increasing diversity gradient in lentil mixtures for intercropping with wheat reveals an increase in lentil biomass with minimal impact on mycorrhizal activity
Elisa Lorenzetti(Scuola Superiore Sant'Anna), Paolo Bàrberi(Scuola Superiore Sant'Anna), Federico Leoni(Scuola Superiore Sant'Anna), Gilbert Koskey(Scuola Superiore Sant'Anna)
Cited by 3
Related Papers
Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
|Journal of Agricultural and Food Chemistry|2021|42
Relay intercropping can efficiently support weed management in cereal-based cropping systems when appropriate legume species are chosen
|Agronomy for Sustainable Development|2022|30
Exploiting Plant Functional Diversity in Durum Wheat–Lentil Relay Intercropping to Stabilize Crop Yields under Contrasting Climatic Conditions
|Agronomy|2022|27
Terracrepolo (Reichardia picroides (L.) Roth.): Wild food or new horticultural crop?
|Scientia Horticulturae|2018|25