Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
Federico Leoni(Scuola Superiore Sant'Anna), Per Kudsk(Aarhus University), Hossein Hazrati(Aarhus University), Inge S. Fomsgaard(Aarhus University), Anna‐Camilla Moonen(Scuola Superiore Sant'Anna)
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