Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut MicrobiotaNanhai Xiao(Jiangxi Agricultural University), Yonggang Tu(Jiangxi Agricultural University)Molecular Nutrition & Food ResearchNovember 30, 202310.1002/mnfr.202300509Cited by 8SaveCiteExport RISWatch citationsRelated PapersEffect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein|Food Bioscience|2023|29