Advancing nutrition science to meet evolving global health needs
Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), James C. Griffiths(Physicians Committee for Responsible Medicine), Michelle Stout(Amway (United States)), Marina Green(South East Technological University), Rima Obeid(Saarland University), Charalampos Tzoulis(Haukeland University Hospital), Emily Ho(Oregon State University), Luke Huber(Physicians Committee for Responsible Medicine)
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