Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei(Institute of Food Science and Technology), Qiang Wang(Shihezi University), Miao Wang(Henan Normal University), Hui Hu(Huaihua University), Xiaojie Ma(Institute of Food Science and Technology), Marc Pignitter(University of Vienna), Caixia Ding(Shanxi Medical University), Aimin Shi
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