Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Yumeng Zhang(Northwest A&F University), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Yunna Wang(China Agricultural University), Ning Xie(Institute of Food Science and Technology), Jiaping Lü(Chinese Academy of Agricultural Sciences), Fauconnier Marie-Laure(University of Liège), Wenyuan Zhang(Shanghai East Hospital), Huiquan Zhu(Harbin Medical University), Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Cai-Yun Wang(Chinese Academy of Agricultural Sciences), Peng Gao(Institute of Food Science and Technology)
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