Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk
Guangjie Xie(Zhanjiang Experimental Station), Yang Tao(Nanjing Agricultural University), Ji Luo(Anhui Normal University), Yongbin Han(Nanjing Agricultural University), Fang Li(Yantai Nanshan University), Dandan Li(Guangdong Ocean University)
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