Clarifying the identity of marketed edible Huotanjun (Burnt Charcoal Mushroom) in southern China
Lian-hui Huang(Kunming Institute of Botany), Xianghua Wang(Kunming Institute of Botany), Hai-Jiao Li(National Institute for Occupational Health and Poison Control), Jing Wang(Lishui Central Hospital), Shuhong Li(Yunnan Academy of Agricultural Sciences), Wei-Qiang Qin(Jishou University)
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