Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
Yuxi Guo(Shaanxi University of Science and Technology), Nan Li(Shaanxi University of Science and Technology), Hui Long(Shaanxi University of Science and Technology), Aoyang Han(Shaanxi University of Science and Technology), Ruotong Wang(Shaanxi University of Science and Technology), Wenjuan Yang(Shaanxi University of Science and Technology), Zhuoya Qi(Shaanxi University of Science and Technology), Jiating Wang(Shaanxi University of Science and Technology), Zhenfang Deng(Shaanxi University of Science and Technology), Jing Wang(Lishui Central Hospital), Wenbo Yao(Chinese Academy of Sciences), Xuefeng Chen(Shaanxi University of Science and Technology), Pin Gong(Shaanxi University of Science and Technology)
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