Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Andy Wai Kan Yeung(Medical University of Vienna), Atanas G. Atanasov(University of Vienna), Devesh Tewari(Kumaun University), Anupam Bishayee(Lake Erie College of Osteopathic Medicine), Olena Litvinova(National University of Pharmacy), Farhan Bin Matin(East West University), Nikolay Tzvetkov(École Normale Supérieure de Lyon), Javier Echeverría(Universidad de Santiago de Chile), Maima Matin(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Joanna Marchewka(Polish Academy of Sciences), V. Pirgozliev, Jivko Stoyanov(University of Bern), Niranjan Das(Vidyasagar University), Antonello Santini(University of Naples Federico II), Michał Ławiński(Medical University of Warsaw), Mladen Brnčić(University of Zagreb), Ren‐You Gan(Hong Kong Polytechnic University), Alessandra Durazzo(Cereal Research Centre), Hari Prasad Devkota(Kumamoto University), Jarosław Olav Horbańczuk(Karolinska Institutet), Olaf K. Horbańczuk(Warsaw University of Life Sciences), Eliana B. Souto(University College Dublin), Bodrun Naher Siddiquea(Monash University), Massimo Lucarini(Cereal Research Centre), Michel‐Edwar Mickael(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Dongdong Wang(McMaster University), Kamil Wysocki(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Natalia Ksepka(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Amr El‐Demerdash(John Innes Centre), Dalibor Hrg(Opća Bolnica Varaždin)
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