What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?
Veronika Somoza(University of Vienna), Tim J. A. Finnigan(Quorn (United Kingdom)), Hannah Theobald(British Nutrition Foundation), Bahman Kashi(Queen's University), Warren L. Grayson(Johns Hopkins University), Ana Sofía Sánchez Hernández(Tecnológico de Monterrey)
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