LDL cholesterol–raising effect of low-dose docosahexaenoic acid in middle-aged men and women

Hannah Theobald(British Nutrition Foundation), T. A. B. Sanders(King's College London), Steve E. Humphries(University College London), Phil Chowienczyk(King's College London), Ros Whittall(King's College London)
American Journal of Clinical Nutrition
April 1, 2004
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