LDL cholesterol–raising effect of low-dose docosahexaenoic acid in middle-aged men and women

Hannah Theobald(University of Nottingham), T. A. B. Sanders(King's College London), Steve E. Humphries(St George's, University of London), Phil Chowienczyk(St Thomas' Hospital), Ros Whittall(King's College London)
American Journal of Clinical Nutrition
April 1, 2004
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