Synergistic effects of economic benefits, resource conservation and carbon mitigation of kitchen waste recycling from the perspective of carbon neutrality
Zhaohua Wang(Beijing Institute of Technology), Shuang Zhang(Mitchell Institute), Hongzhi Zhang(Beijing Institute of Technology), Lu Yang(Weifang Medical University), Shuxuan Wang(Northwest A&F University), Bin Zhang(ShanghaiTech University), Hao Li(China University of Mining and Technology)
Cited by 34
Related Papers
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould
|Plant Biotechnology Journal|2017|275
Overexpression of a tomato miR171 target gene <i>Sl<scp>GRAS</scp>24</i> impacts multiple agronomical traits via regulating gibberellin and auxin homeostasis
|Plant Biotechnology Journal|2016|165
Significance of LL‐37 on Immunomodulation and Disease Outcome
|BioMed Research International|2020|133
A Novel SVPWM Algorithm for Five-Level Active Neutral-Point-Clamped Converter
|IEEE Transactions on Power Electronics|2015|114