Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould

Lu Yang(Weifang Medical University), Zhengguo Li(Chongqing University), Zhiqiang Xian(Chongqing University), Maozhi Ren(Chongqing University), Wei Huang(Chongqing University), Fangjie Xiong(Chongqing University), Deding Su(Chongqing University)
Plant Biotechnology Journal
April 4, 2017
Cited by 275


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