Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate
Mengman Wang(Nanjing Agricultural University), Jingxin Sun(Ministry of Agriculture and Rural Affairs), Zhiguo Zhang(Chengdu University of Information Technology), Ming Huang(Nanjing Agricultural University), Junhua Shao(Shenyang Agricultural University), Yan Li(Wuhan University), Qing Liu(Chongqing University)
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