Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Olivier Rué(Université Paris-Saclay), Delphine Sicard(Sciences pour L’Œnologie), Cécile Neuvéglise(Microbiologie de l’alimentation au service de la santé), Valentin Loux(Institut National de la Recherche Agronomique), Kate Howell(The University of Melbourne), Françoise Irlinger(Food Process Engineering and Microbiology), Monika Coton(Université de Bretagne Occidentale), Éric Dugat‐Bony(AgroParisTech), Jean‐Luc Legras(Sciences pour L’Œnologie), Jérôme Mounier(Université de Bretagne Occidentale), Elisa Michel(Sciences pour L’Œnologie)
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