Microbial analysis of the production line for roasted seaweed snacks
Feifei Zhou, Luxin Wang(University of California, Davis), Yuanxia Chen, Xiran Li(University of California, Davis), Saikun Pan, Yan Xu(Jiangnan University), Jie Yang(Nanjing Agricultural University), Wenbin Wang(China Tobacco), Zhen Zhu(Yangzhou University), Siyao Zhao, Yi Ding(Nanyang Technological University), Chenlong Wang(University of Nebraska Medical Center), Lingzhao Wang(University of California, Davis), Shuting Han, Chao Liao(University of California, Davis)
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