Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
V. Pirgozliev, S.P. Rose(Harper Adams University), Atanas G. Atanasov(University of Vienna), Judith M. Rollinger(University of Vienna), Stephen Charles Mansbridge(Harper Adams University), Isobel Margaret Whiting(Harper Adams University), Artur Jóźwik(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Kristina Kljak(University of Zagreb)
Cited by 2
Related Papers
Natural products in drug discovery: advances and opportunities
|Nature Reviews Drug Discovery|2021|5.2k
Discovery and resupply of pharmacologically active plant-derived natural products: A review
|Biotechnology Advances|2015|2.9k
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
|Biochemical Pharmacology|2014|593
Phytol: A review of biomedical activities
|Food and Chemical Toxicology|2018|476
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
|International Journal of Molecular Sciences|2019|407