Special issue on “Ultrasonic and hydrodynamic intensifications of food and environmental processes: Fundamentals and applications”
Yang Tao(Nanjing Agricultural University), Hossein Kiani(University College Dublin), Xun Sun(Paul Scherrer Institute), Ronghai He(Agricultural Product Processing Research Institute), Pengfei Wu(Soochow University), Xiaoge Wu(Yangzhou University)
Cited by 0
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293