Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
Min Jeong Kang(University of Georgia), Jeehye Sung(Gyeongguk National University), Joon Hyuk Suh(Florida Department of Citrus), Sukjun Sun(Gyeongguk National University), Chuleui Jung(Gyeongguk National University), Keono Kim(Gyeongguk National University), Aria G. Morrill(University of Georgia), Dong‐Hee Lee(The Catholic University of Korea Uijeongbu St. Mary's Hospital), Keup-rae Kim(Gyeongguk National University)
Cited by 26
Related Papers
The analysis of maxillary sinus aeration according to aging process; volume assessment by 3‐dimensional reconstruction by high‐resolutional CT scanning
|Otolaryngology|2005|194
Chemistry and health effects of furanocoumarins in grapefruit
|Journal of Food and Drug Analysis|2016|180
Analysis of prognostic factors in Bell's palsy and Ramsay Hunt syndrome
|Auris Nasus Larynx|2006|109
Differentiation between Flavors of Sweet Orange (<i>Citrus sinensis</i>) and Mandarin (<i>Citrus reticulata</i>)
|Journal of Agricultural and Food Chemistry|2017|93
Size assessment of adenoid and nasopharyngeal airway by acoustic rhinometry in children
|The Journal of Laryngology & Otology|1999|85