Differentiation between Flavors of Sweet Orange (<i>Citrus sinensis</i>) and Mandarin (<i>Citrus reticulata</i>)

Yu Wang(Hebei Provincial Center for Disease Control and Prevention), Joon Hyuk Suh(Florida Department of Citrus), Frederick G. Gmitter(Florida Department of Citrus)
Journal of Agricultural and Food Chemistry
December 14, 2017
Cited by 93


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