An improved folate stable isotope dilution assay of unexploited food sources from Brazil
Lisa Obermaier(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Michael Rychlik(Technical University of Munich), Ruth Boehni(Merck Serono S.A. (Switzerland)), Kátia Sivieri(Universidade Estadual Paulista (Unesp)), Bárbara Paes Miglioli da Mata(Universidade Estadual Paulista (Unesp)), Viola Groehn(Merck Serono S.A. (Switzerland)), André Gonzaga dos Santos(Universidade Estadual Paulista (Unesp)), Jean-Pierre Knapp(Merck Serono S.A. (Switzerland)), Caio Humberto Perego(Universidade Estadual Paulista (Unesp)), Mateus Kawata Salgaço(Universidade Estadual Paulista (Unesp))
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