Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

Naomi Tritean(University of Bucharest), Diana Constantinescu-Aruxandei(Institutul Naţional de Cercetare Dezvoltare pentru Chimie si Petrochimie), Bogdan Trică(National Institute for Research and Development in Informatics - ICI Bucharest), Florin Oancea(University of Agronomic Sciences and Veterinary Medicine of Bucharest), Ştefan‐Ovidiu Dima(National Institute for Research and Development in Informatics - ICI Bucharest), Anișoara Cîmpean(University of Bucharest), Marius Ghiurea(Institutul Naţional de Cercetare Dezvoltare pentru Chimie si Petrochimie), Rusăndica Stoica(National Institute for Research and Development in Informatics - ICI Bucharest), Ionuț Moraru
Antioxidants
September 2, 2023
10.3390/antiox12091711
Cited by 19

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