Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization
Ştefan‐Ovidiu Dima(National Institute for Research and Development in Informatics - ICI Bucharest), Florin Oancea(University of Agronomic Sciences and Veterinary Medicine of Bucharest), Diana Constantinescu-Aruxandei(Institutul Naţional de Cercetare Dezvoltare pentru Chimie si Petrochimie), Constantin Neamțu(National Institute for Research and Development in Informatics - ICI Bucharest), Cristian Andi Nicolae(National Institute for Research and Development in Informatics - ICI Bucharest), Marius Ghiurea(Institutul Naţional de Cercetare Dezvoltare pentru Chimie si Petrochimie), Victor Alexandru Faraon(National Institute for Research and Development in Informatics - ICI Bucharest), Luiza Capră(National Institute for Research and Development in Informatics - ICI Bucharest), Naomi Tritean(University of Bucharest)
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