The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition
Janko Božič(University of Ljubljana), Andrej Zabret(Tosama (Slovenia)), Igor Križaj(Jožef Stefan Institute), Mojca Korošec(University of Ljubljana), Rok Kopinč, Adrijana Leonardi(Jožef Stefan Institute), Martina Turk(University of Ljubljana), Damjana Drobne(University of Ljubljana), Blaž Podrižnik(University of Ljubljana), Sara Novak(University of Ljubljana), Nina Gunde‐Cimerman(University of Ljubljana), Jasna Bertoncelj(University of Ljubljana), Anita Jemec Kokalj(University of Ljubljana), Gordana Glavan(University of Ljubljana)
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