Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia
Yating Dong(Sun Yat-sen University), Dan Wu(University of British Columbia), Mengxing Chen(Nanjing Medical University), Xiaofei Ye(Second Military Medical University), Ronghai He(Agricultural Product Processing Research Institute), Bingcheng Gan(Chinese Academy of Agricultural Sciences), Jamila A. Tuly(Jiangsu University), Bengang Wu(Jiangsu University), Tao Wang(Kunming Municipal Hospital of Traditional Chinese Medicine), Yiting Guo(Zhejiang Chinese Medical University), Muhammad Tayyab Rashid(University of Minnesota), Ling Sun(Jiangsu University), Cunshan Zhou(Jiangsu University), Haile Ma(Jiangsu University)
Cited by 0
Related Papers
Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles
|Food Chemistry|2020|156
Clinical outcomes of COVID-19 in Wuhan, China: a large cohort study
|Annals of Intensive Care|2020|146
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
|Journal of Food Quality|2018|125