On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
Songguang Zhao(Jiangsu University), Quansheng Chen(Jimei University), Xiaoxiao Wu(Chinese Academy of Sciences), Zhen Wang(Huanghuai University), Qin Ouyang(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jimei University), Tianhui Jiao(Jimei University)
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