On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
Songguang Zhao(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Xiaoxiao Wu(Southwest Medical University), Zhen Wang(Zhejiang Provincial People's Hospital), Qin Ouyang(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Tianhui Jiao(Jimei University)
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