Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses
Shimaa A. Amer(Zagazig University), Asmaa EL-Sayed Kamel(Zagazig University), Ahmed Gouda(National Research Centre), Elsayed M. Younis(King Saud University), Amany Behairy(Zagazig University), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), Hebatallah Abdel Moniem(Suez Canal University), Ghada I. Abd El-Rahman(Zagazig University), Amr A. Moustafa(Zagazig University), Abdel‐Wahab A. Abdel‐Warith(King Saud University)
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