Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Emel Öz(Atatürk University), Fatih Öz(Atatürk University), Maomao Zeng(Jiangnan University), Charalampos Proestos(National and Kapodistrian University of Athens), Andrea Gómez‐Zavaglia(Consejo Nacional de Investigaciones Científicas y Técnicas), Michael Murkovic(Graz University of Technology), Eyad Aoudeh(Atatürk University), Charles S. Brennan(Taylor's University), Fidel Toldrá(Instituto de Agroquímica y Tecnología de Alimentos)
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