Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of Exopolysaccharides
Yingxue Yue(Northeast Agricultural University), Bailiang Li(Northeast Agricultural University), Yuqi Wang(Zhejiang Cancer Hospital), Yu Han(Beijing Technology and Business University), Guicheng Huo(Northeast Agricultural University), Yifan Zhang(Anhui Agricultural University), Ting Cao(Zhejiang University)
Cited by 19
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
<i>Lactobacillus acidophilus</i> alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice
|Food & Function|2019|216
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205