Effect of polysaccharide addition on food physical properties: A review
Zichao Wang(Inner Mongolia Autonomous Region Meteorological Bureau), Na Li(Kunming University of Science and Technology), Lu Wang(Children's Hospital of Philadelphia), Yi Zheng(Chongqing Normal University), Xiaoxue Yu(Henan University of Technology), Qi Sun(China Medical University), Xueqin Wang(Henan University of Technology), Xilei Hu(Henan University of Technology), Qi Wang(Henan University of Technology)
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