Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf

Ruo-Gu Xiong(Sun Yat-sen University), Hua‐Bin Li(Sun Yat-sen University), Ren‐You Gan, Adila Saimaiti(Sun Yat-sen University), Ao Shang(University of Hong Kong), Qing Liu(University of Hong Kong), Siyu Huang(Sun Yat-sen University), Si-Xia Wu(Sun Yat-sen University), Jin Cheng(Sun Yat-sen University), Dan-Dan Zhou(Sun Yat-sen University)
Antioxidants
August 6, 2023
10.3390/antiox12081573
Cited by 28

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