Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array

Zeyu Chen(Jiangsu University), Fuyun Wang(Jiangsu University), Quansheng Chen(Jimei University), Selorm Yao‐Say Solomon Adade(Jimei University), Hao Lin(Jiangsu University), Tingting Peng(Jiangsu University)
Food Chemistry
August 1, 2023
Cited by 32


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