[Cost-benefit analysis on the intervention of application iron-fortified soy sauce for anemia in Deqing 15-54 years women, Zhejiang].
Yanli Wei(174th hospital of the People's Liberation Army), Lijie Shi(Beijing Institute of Technology), Xuecai Wang(Chinese Center For Disease Control and Prevention), Junsheng Huo(Chinese Center For Disease Control and Prevention), Yiming Zhang(Chinese Center For Disease Control and Prevention), Biao Zhou(Zhejiang Center for Disease Control and Prevention), Haitao Xu(Chinese Center For Disease Control and Prevention), Jing Sun, Gangqiang Ding(Zhejiang Center for Disease Control and Prevention), Yueqiang Fang(Zhejiang Center for Disease Control and Prevention), Ronghua Zhang(Soochow University)
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