The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets

Ronghua Zhang(Soochow University), Yunxian Yu(Zhejiang University), Shuangshuang Zheng(Chinese Academy of Sciences), Zhaopin Wang(Zhejiang Institute of Mechanical and Electrical Engineering), Shuying Jiang(Zhejiang Institute of Mechanical and Electrical Engineering), Lijuan Wang(Capital Medical University), Ying Fei(Zhejiang Institute of Mechanical and Electrical Engineering), Jingxin Jiang(Zhejiang Institute of Mechanical and Electrical Engineering), Li-Chun Huang(Zhejiang Center for Disease Control and Prevention), Zeyu Liu(Third Affiliated Hospital of Southern Medical University), Biao Zhou(Zhejiang Center for Disease Control and Prevention)
Nutrients
June 9, 2015
10.3390/nu7064661
Cited by 110

Related Papers

A purified membrane protein from <i>Akkermansia muciniphila</i> or the pasteurised bacterium blunts colitis associated tumourigenesis by modulation of CD8 <sup>+</sup> T cells in mice
|Gut|2020|624
Global trends in incidence, death, burden and risk factors of early-onset cancer from 1990 to 2019
|BMJ Oncology|2023|275
Effects of melatonin on seedling growth, mineral nutrition, and nitrogen metabolism in cucumber under nitrate stress
|Journal of Pineal Research|2017|208
Identification of novel protein biomarkers and drug targets for colorectal cancer by integrating human plasma proteome with genome
|Genome Medicine|2023|178
Hydrogen generation by ammonia decomposition over Co/CeO2 catalyst: Influence of support morphologies
|Applied Surface Science|2020|153