The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria

Aline de Souza Lopes(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Adilson Sartoratto(Universidade Estadual de Campinas (UNICAMP)), Karla Idelça Aires Machado(Instituto Federal do Piauí), Adriane Elisabete Costa Antunes(Universidade Estadual de Campinas (UNICAMP))
Folia Microbiologica
July 22, 2023
10.1007/s12223-023-01076-6
Cited by 12

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