Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
Tingting Hong(Changzhou University), Fengfeng Wu(Jiangnan University), Xueming Xu(Lanzhou University of Technology), Dan Xu(Shenzhen KangNing Hospital), Yongshuai Ma(Kunming University of Science and Technology), Yamei Jin(Jiangnan University)
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