Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network
Wenjie Yu(Jiangnan University), Xueming Xu(Lanzhou University of Technology), Lunan Guo(Yangzhou University), Tingting Hong(Changzhou University), Huang Zhang(Jiangnan University), Wenya Zhang(Jiangnan University), Yamei Jin(Jiangnan University), Dan Xu(Shenzhen KangNing Hospital)
Cited by 130
Related Papers
Epigenetic modification of nucleic acids: from basic studies to medical applications
|Chemical Society Reviews|2017|278
Antimicrobial peptides towards clinical application: Delivery and formulation
|Advanced Drug Delivery Reviews|2021|263
Fluorescein Derivatives as Bifunctional Molecules for the Simultaneous Inhibiting and Labeling of FTO Protein
|Journal of the American Chemical Society|2015|136
Recent advances in the preparation and application of monolithic capillary columns in separation science
|Analytica Chimica Acta|2016|105
Tet inactivation disrupts YY1 binding and long-range chromatin interactions during embryonic heart development
|Nature Communications|2019|85