Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network
Wenjie Yu(Jiangnan University), Xueming Xu(Central South University), Lunan Guo(Jiangnan University), Tingting Hong(Jiangnan University), Huang Zhang(Jiangnan University), Wenya Zhang(Jiangnan University), Yamei Jin(Jiangnan University), Dan Xu(Jiangnan University)
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