Mixed oligosaccharides-induced changes in bacterial assembly during cucumber (Cucumis sativus L.) growthQiushui Wang(Beijing Academy of Science and Technology), Wenbo Bai(Chinese Academy of Agricultural Sciences)Frontiers in MicrobiologyJuly 10, 202310.3389/fmicb.2023.1195096Cited by 7SaveCiteExport RISWatch citationsRelated Papers[Review of Methods and Risk Assessment of Microplastics from Food Sources].|PubMed|2025|1